If you don't book now, the chances of getting a space at one of T&T's top restaurants during Restaurant Week is going to be slim. That's the word from the organisers of the ten-day event, which showcases some of the best in the local culinary industry.
T&T Restaurant Week begins tomorrow and patrons can sample menus from four types of menu: Divine (menus of $400 and above), Delectable ($300), Savoury ($200) and Scrumptious ($120).
All participating restaurants will slash their prices by 30 per cent or more and offer a menu that includes appetiser, main course and dessert and offer a cocktail and top wine selection at amazing prices.
While most of the participating restaurants are in Port-of-Spain, there are a few restaurants out of the capital that are taking part as well. Prospective diners who want to enjoy T&T Restaurant Week specials can discover hidden gems in San Fernando, Chaguanas, Trincity, Grand Bazaar and Piarco.
Restaurant Week ends on September 28.
participating restaurants
Restaurants outside Port-of-Spain involved in T&T Restaurant Week
DELECTABLE ($300)
Cafe Mariposa
Mariposa Gardens, 58 Lopinot Settlement, Lopinot, 708-2555
Vayberri
Millennium Lakes Golf & Country Club, Trincity, 640-9797
SAVOURY ($200)
Driftwood
38 London Street, St Joseph Village, San Fernando, 652-9463
The Rise
LP 62 Rodney Road, Endeavour Road, Chaguanas, 665-5627
SCRUMPTIOUS ($120)
George's Chinese Restaurant
12 Roedler Road (Corner BWIA Blvd), Piarco Gardens, Piarco, 669-8815
J Malones
Level 2, Trincity Mall, Trincity, 640-5080
Toppers
Grand Bazaar, 645-8677
For more information, including the menus, visit the Facebook page: Trinidad and Tobago Restaurant Week or the official Web site, TTRestaurantweek.com.