In just 14 months, Frosty Cups Events Artistry has gone from a bold idea to one of Trinidad’s most talked-about pre­mi­um slushie ex­pe­ri­ences, and at the helm is There­sa Noel, the vi­sion­ary founder who is re­defin­ing cre­ative event re­fresh­ment.

Noel, founder and cre­ative di­rec­tor, brought to Frosty Cups the pre­ci­sion and dis­ci­pline of her cor­po­rate back­ground.

With years of ex­pe­ri­ence in the busi­ness world and a BA (Hons) in Busi­ness Man­age­ment, she knew from the out­set that Frosty Cups need­ed to be more than just a prod­uct—it had to be an ex­pe­ri­ence.

“My back­ground made me sharp­er, more aware, and more pre­pared to run Frosty Cups like a re­al busi­ness, not just a week­end idea,” Noel says. “Every de­tail mat­tered—brand­ing, op­er­a­tions, cus­tomer in­ter­ac­tion, part­ner­ships. It all had to feel pre­mi­um.”

Her cor­po­rate ex­pe­ri­ence helped her es­tab­lish strong sys­tems, man­age high-vol­ume events, and main­tain pro­fes­sion­al­ism, en­sur­ing Frosty Cups stood out from the very be­gin­ning.

What start­ed as a sin­gle slushie set­up has grown in­to a sig­na­ture fea­ture at brunch­es, birth­day par­ties, cor­po­rate gath­er­ings, and up­scale pri­vate events.

The brand’s slo­gan—Sip • Snap • Cel­e­brate—has be­come a promise: every cup served de­liv­ers not just flavour, but a mo­ment.

While Frosty Cups has cap­tured the hearts of fam­i­lies and so­cial gath­er­ings, its rep­u­ta­tion in the cor­po­rate world is equal­ly im­pres­sive. The brand has served clients such as Massy Mo­tors, Re­pub­lic Bank Lim­it­ed, and the High Com­mis­sion of Cana­da.

Noel’s ded­i­ca­tion to ex­cel­lence has po­si­tioned Frosty Cups as the go-to fea­ture for or­ga­ni­za­tions seek­ing high-stan­dard hos­pi­tal­i­ty with a cre­ative twist.

Frosty Cups has al­so be­come a so­cial high­light across Trinidad and To­ba­go, ap­pear­ing at live­ly and mem­o­rable gath­er­ings in­clud­ing Cit­rus TT, Palmiste Peo­ple, R & B Brunch Fes­ti­val, and Kids Car­ni­val King­dom.

Ex­pand­ing be­yond Trinidad, Frosty Cups has es­tab­lished cre­ative part­ner­ships in To­ba­go, de­liv­er­ing be­spoke re­fresh­ment ex­pe­ri­ences for wed­dings, Car­ni­val, and East­er events. High­lights in­clude col­lab­o­ra­tions with Mer­ci Buc­coo for in­ti­mate wed­dings, and Jade Mon­key and Fair­ways Restau­rant for high-en­er­gy fes­ti­val cel­e­bra­tions.

These projects show­case the brand’s ver­sa­til­i­ty, adapt­abil­i­ty, and abil­i­ty to el­e­vate events of any scale.

Though pre­mi­um slushies are the core of­fer­ing to­day, Noel has am­bi­tious plans for the brand’s evo­lu­tion guid­ed by her mis­sion to el­e­vate event re­fresh­ment in­to artistry.