leeanna.maharaj@guardian.co.tt
Some people discover their calling early in life. For Staci Bunbury, there was never any doubt.
“I always knew I wanted to bake since I was a little girl playing with my tea set and my kiss cakes,” she said.
What the Port-of-Spain-based baker could not have predicted is that by age 33, she’d be a two-time Caribbean Baking Awards ‘Best Cake Designer’ winner.
Bunbury claimed the title in consecutive years, winning in 2025 and again in 2026.
“I’m not sure how but for the first time, I was nominated. I guess someone who knew about the competition nominated me. So, I went to Tortola last year, where I received the award for Best Cake Designer. And this year, I was in Sint Maarten where I received the same award for the second time in a row,” she shared.
The Best Cake Designer category featured seventeen nominees from Guyana, Barbados, Jamaica, Sint Martin, Haiti, the United States Virgin Islands, Antigua and Barbuda, and Trinidad and Tobago. Winners were selected through a combination of judges’ scores and public voting, with entries assessed for composition, colour, detail and creativity.
Bunbury shared that standing on stage accepting the region’s top baking honour was the culmination of a journey that began years earlier in a Food and Nutrition classroom at Holy Faith Convent in Penal.
“I really developed my love and passion through doing Food and Nutrition. From there, I started doing pop-up baking, selling cupcakes and different baked goods out the back of my parents’ car. Then I went to hotel school, and from there, I did culinary arts. There I realised that my passion was really in the baking and the cakes and the sculpting, just making art and magic with my hands,” she recalled.
Since then, Bunbury has built a reputation through her business HaLo Desserts, creating elaborate sculpted cakes that push the boundaries of cake design.
Ironically, Bunbury said the cake that changed everything was not perfect.
“A friend brought this design to me, knowing that I was artistic, and she said, I think you could make this. It was a three-tier cake, and it was nothing I ever did before, because I used to just do regular, little, simple cakes. Mind you, it was a total mess. It was a purple and black zebra-printed topsy-turvy cake. So, she gave me quite the challenge. But from there, I just realised that this was something I like to create with my hands and sculpt. So, my one wonky creation kind of spiralled into what it is now,” she reminisced.
That “wonky” cake marked the beginning of a portfolio filled with increasingly ambitious creations. Since then, Bunbury has sculpted everything from dragons and Godzilla to a Sephora shopping bag and even a high-heel-topped cake.
“My favourite designs are definitely the dragons. I love sculpting mythical creatures. I love the Alien versus Predator one, the Xenomorph, and Godzilla. I just like making animated creatures that you would see on the movie screen and kind of bringing them to life in cake. So you could eat it at the end of the day.” Bunbury said.
But behind every intricate creation is an even greater motivation.
“My brand, HaLo, is designed after my kids’ names, Hailey and Logan. My son is 13, and my daughter is 14, going on 15. They’ve been with me from the start, from eating their little cake scraps to ordering and designing their own cakes for me to create. So, they’ve seen the growth as well. And I hope they’re very proud because everything I do is for them,” she added.
Bunbury shared that although winning back-to-back awards is a surreal feeling, it has pushed her to become even better at what she does.
“I don’t think winning the awards changed me, but I think it motivated me to step my game up so that I’m constantly reaching to a space where people will be like, yeah, she really is award-winning. Her work really is worth it, and it deserves to be seen,” she said.
For now, Bunbury continues to dream up more innovative and quirky creations, with a bodice or Greek sculpture possibly on her list.
