Senior Reporter
geisha.kowlessar@guardian.co.tt
Angostura is enjoying healthy sales this Christmas season, thanks to strategic price reductions that have resonated strongly with consumers.
Angostura chairman Gary Hunt confirmed that the company’s decision to lower prices has been met with enthusiasm, noting that customers always welcome relief at the checkout, especially during the festive period.
Speaking to Guardian Media following Angostura’s Wired for Success electrical programme executed by the NESC Technical Institute (NESC TI) which took place at the House of Angostura, Laventille yesterday, Hunt explained that both the sales and marketing teams have worked seamlessly to ensure the strategy translated into real gains, and the company is anticipating a strong holiday performance.
“Sales have been going good and the consumers always welcome a reduction in price. I think all our sales teams, our marketing teams have been working well and we’re looking forward to a really good Christmas,” Hunt said.
He also expects sales to keep the momentum for the Carnival period, emphasising that the Christmas season is a critical time for Angostura, and the data collected from the period would play a key role in shaping future decisions, particularly as the company prepares for Carnival 2026.
He described the approach as “one step at a time,” highlighting that the company intends to use the results of holiday sales to guide its next moves.
“Let’s see what the data brings back for Christmas and based on the results and the data, we will make decisions going forward for the Carnival,” Hunt explained.
Beyond pricing, Angostura’s expansion into the ready-to-drink (RTD) category has also contributed to its sales momentum.
The launch of the 420 brand, aimed at Gen Z and millennial consumers, has already gained significant traction.
Hunt said the RTD sector is one the company intends to invest in heavily, seeing it as a growth market with long-term potential.
“The new family of products that caters largely to the Gen Z’s and the millennials are the RTD’s, our new entrant into that category. The 420, which is in two flavours, has been getting a lot of support and we think we see that as a sector we want to participate more in. So we have lots of big plans going forward for the RTD sector,” Hunt said.
Asked to give an update on the launch of Caroni Bitters by former Angostura executive Vidia Doodnath, the Angostura chairman called for patience, saying the “in the fullness of time, we will come to the press.”
While sales remain the immediate focus, Hunt also pointed to Angostura’s broader commitment to corporate social responsibility.
He explained that the company’s youth empowerment initiatives are designed not only to give back to society but also to align with its business model, creating pathways for future employment in areas such as engineering, chemistry, administration, marketing and sales.
Thirty people participated in Angostura’s Wired for Success, a nine-week, electrical programme that was executed by the NESC-TI.
Members of the public were invited to submit their applications for the programme.
