Senior Multimedia Reporter
peter.christopher@guardian.co.tt
Angostura will continue to expand despite potential geopolitical challenges, chairman Gary Hunt has said.
Hunt, who was interviewed after the launch of Angostura’s new packaging for its premium rum range at Avala Restaurant in Chaguanas, said the company would continue to pursue aggressive ambitions despite the increase in tariffs imposed on T&T exports to the United States.
He said, “At the last annual meeting, we made it very public that we wanted to double our revenue and triple our profits. And that is no idle statement. It’s a goal we’ve set. In three years, we want to achieve that, and the team has now set about strategies to bring us to that point. And one of our big growth areas is in the international market, and particularly in the United States of America, which is the easiest reach for us.
“When a challenge is thrown at you, you have to rise to the challenge. And already we have made adjustments in our pricing to share and absorb some of the costs with our distributors in the US. But we are making the adjustments. We are not going to sit by and cry and say, we can’t ask Mr Trump to change his policy. We have to be acceptors of the policy. But we will work with it. As I said, we are very, very creative, innovative people, and we will bring that to the fore.”
Hunt also said the company was not affected by the foreign exchange situation, as the company was a net generator of foreign exchange.
“That may be an issue for the importers, we are manufacturers. We make a product, we ship it out, we earn foreign exchange, we contribute in a very large way to the economy, and putting US dollars into our economy, making US dollars available. So we are in a very unique situation. That makes Angostura a gem in the national fabric of the economy. We want to magnify that, we want to grow that and make an even bigger contribution to our people,” said the Angostura chairman.
Hunt, who was appointed Angostura chairman last month, said the company would push on with plans for its global expansion.
“We have very aggressive ambitions for the company. Europe and all the other countries, we continue and we will strengthen our markets there. And in fact, we are in 170 countries, but the ambition is to be in all 195. So, we are already starting to work to put that in place, to give us that extra 25 countries that we need to get, so when we say global, we actually mean it, that we are really global,” he said.
During the event, deputy CEO of Angostura, Rahim Mohammed, made a call for more local support of the brand.
“I don’t want to tell you what to buy, but buy local. Don’t take your money and support international brands that really don’t give back to the national community. We employ, we train, we take our revenue and we put it into national development and skills development. So there’s a big ripple effect in supporting local and that is one of the main things I want to drive here tonight,” said Mohammed.
According to its 2024 financial report, Angostura’s local rum sales dipped by five per cent.