The forward-looking plan by the Agricultural Society of Trinidad and Tobago (ASTT) to increase the production of staple food crops is a laudable effort at putting a critically needed shoulder to the wheel of national agricultural production. The three key ASTT members driving the initiative-president Dhano Sookoo and directors Nawiz Karim and Elizabeth Mohammed-Ali-plan to put action to the conversations on the subject of agricultural reform and the reduction the national food import bill, which some estimates have put at $4 billion. The simple facts are these. In the face of growing worldwide demand for food on the international markets and resulting rising cost due to shrinking resources and more costly shipping, Trinidad and Tobago's commitment to increasing its own agricultural output has been barely adequate.
Not much has been heard since the People's Partnership Government took power of the previous administration's efforts at creating super farms and the pilot projects that were initiated to explore new methodologies for increasing farming productivity. With the Ministry of Food Production, Land and Marine Affairs said to be a partner in the effort, it behooves Minister Vasant Bharath to take advantage of the ground work that has already been done in local agriculture and food crop research in this new effort to meet the local need for basic staples. Minister Bharath is responsible for the entire arc of food production, from planting to marketing, and must be keen to embrace the initiative of the ASTT to put boot leather to the muddy trails that lie ahead. But the Food Production Minister must be equally aware that reducing the national food import bill will require more than planting new produce; there will be no quick fixes to the imbalances between production and demand.
In addition, over the last two decades, the citizens of Trinidad and Tobago have developed a taste for imported, processed goods which is now entrenched and will be challenging to reverse. On the troubling matter of land use, the Minister is also ideally positioned to reopen the dialogue on land for agriculture versus land for housing development which has been a key element on the agenda of local agriculture producers and which came to a notorious head when agents of the Housing Development Corporation bulldozed 40 acres of crops in Chaguanas and in D'Abadie in May. The Government has since begun distribution of $1.5 million to compensate the affected farmers who cultivated land earmarked for the construction of 800 housing units at Pineapple Crescent, D'Abadie and in Egypt Village in Chaguanas. These conflicts will continue until there is a clear, rational and collectively understood policy on land use in Trinidad and Tobago. What's needed is a national dialogue informed by thorough research into the land that's available for development and agriculture, proper analysis of soil potential and the structural stability of underlying geologies which would offer a better basis for any plans for the allocation of land in the country.
Such an analysis would likely drive the development of supporting infrastructure appropriate to proposed land use and engender greater cooperation between agriculturists and housing developers. Such an analysis might further suggest a different role for lands previously overseen by Caroni (1975) Ltd and changes that make better use of the land allocated to former employees might need to be addressed through positive dialogue with any affected persons. In June, Minister Bharath was able to point to a 10.6 per cent decrease in inflation rates as an indicator of the powerful effect of increased availability of food at better prices.
It's in the nature of the political imperative to seek quick, positive gains, but the challenges of increasing food production remain daunting and demand a long-term commitment. It will take significant agricultural effort to meet the 2010 import demand for almost 200,000 tonnes of food staples and to re-orient consumer tastes to fresh, locally grown foods. Fortunately, Minister Bharath is not just the go-to man for such a mission, he has declared himself the pointman for the challenge of reducing this country's vulnerability to fluctuations in price and availability of food staples. His support of the ASTT initiative is only likely to bear welcome fruit.
