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Sunday, July 20, 2025

The yard

by

1860 days ago
20200616

The yard of the house at 1 Scott Bushe St, Cor­beau Town, was longish and rather nar­row at the sides. It ran along Charles St, from Scott Bushe to Stone St and ex­pand­ed at the front and back, cre­at­ing spaces where moth­ers could plant flow­ers and lit­tle boys could climb trees. My moth­er was not a re­al­ly good gar­den­er but loved old maid, of the species named Vin­ca. She grew them in the front in lit­tle bor­dered plots and kept pots them on the steps that led up from the gar­den to the gallery. I was not al­lowed to play there but en­ter­tained my­self skip­ping and hop­ping from stone bor­der to stone bor­der un­til one day I dis­turbed one of the stones, fell, in­jured my an­kle and dam­aged some of the peri­win­kle. Years lat­er in med­ical school I learned that a po­tent an­ti leukaemic drug, vin­cristine, was ob­tained from the crushed leaves of this sim­ple lit­tle flower, the rosy peri­win­kle Catha­ran­thus roseus, and that there were plan­ta­tions in Nige­ria that con­sist­ed of thou­sands of acres of this par­tic­u­lar type of old maid.

Old maid was tra­di­tion­al­ly used in a tea for di­a­bet­ics but used to cause death ear­li­er than ex­pect­ed be­cause in the “good old days”, as old peo­ple are fond of say­ing, when di­a­betes blood con­trol was based on urine test­ing, Vin­ca used to mask the pres­ence of sug­ar in the urine caus­ing peo­ple to be­lieve their blood sug­ar was un­der con­trol. It took many years and many deaths be­fore peo­ple with di­a­betes un­der­stood this was re­al­ly not the smart thing to do.

The side yard was dom­i­nat­ed by a sapodil­la tree that nev­er seemed to bear fruit and twin chen­net trees which shel­tered and hid the oc­cu­pants of the side gallery from the mac­cos walk­ing on

Charles St or lim­ing in the small park op­po­site where, every De­cem­ber, fire flies were ac­cus­tomed to light up the old tree in the ear­ly evening dark. The chen­net trees were a huge dis­ap­point­ment to us be­cause they nev­er gave us fruit. There were many dis­cus­sions among the boys who limed in the gallery about what to do with the trees but my un­cles, ei­ther out of pity or lazi­ness, nev­er cut them down, much to the re­lief I am sure of Mar­maduke the gi­ant lizard who lived at the base of one of them.

Mar­maduke was named by one of my un­cles and was one of my en­e­mies in the yard. I was death­ly afraid of him de­spite him and me run­ning in op­po­site di­rec­tion when­ev­er we bounced up. He ei­ther en­joyed eter­nal life or had many sons be­cause when I re­turned from for­eign in 1977, he or his off­spring, were still dom­i­nat­ing the yard and me.

My oth­er en­e­my for some years, un­til my fa­ther con­vert­ed him in­to Christ­mas lunch, was a gi­ant gob­bler. He was al­so an en­e­my of Mar­maduke but did not run from ei­ther of us. Like some politi­cians, he was quite a sight when puffed up. He con­trolled the back yard which was full of fruit trees, Julie, lime, shad­dock and pom­me­cythere. I loved eat­ing pom­me­cythere. He loved eat­ing pom­me­cythere leaves. There were back steps lead­ing down in­to the back yard. The turkey could not climb the steps so it was my de­light to sit down just high enough that he could not get at me and taunt him. Then if Mar­maduke ap­peared he would fran­ti­cal­ly rush off in great in­dig­na­tion af­ter the lizard and that would give me the op­por­tu­ni­ty to make a mad dash for the man­go tree and en­joy the ripe man­go and the view from the top of the tree in­to Wright­son Road for a cou­ple of hours un­til it was time to dash back up the stairs. Dead­ly se­ri­ous times for a sev­en year old!

The oth­er thing to do was to sim­ply rush out of the house, down the stairs and make a leap for the pom­me­cythere tree. Once up there I could strip the low­er branch­es of the tree of leaves and feed the turkey. Af­ter a while he would fill up and walk haugh­ti­ly away to his favourite cor­ner and I could climb down in peace with my pom­me­cythere, make sure Mar­maduke was not pot­ting around and scram­ble my way up the stairs to make chow.


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