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Sunday, June 22, 2025

The cholera epidemic of 1854

by

20141019

The glob­al spread of Ebo­la has struck ter­ror in­to many, as the great dis­ease has al­ready caused much dev­as­ta­tion in Africa and threat­ens even the Unit­ed States at present.It is, how­ev­er, but an­oth­er chap­ter in the his­to­ry of mankind in which a dis­ease has threat­ened en­tire pop­u­la­tions with ex­tinc­tion. While a pid­dling de­bate now goes back and forth about whether the threat of Ebo­la war­rants the can­cel­la­tion of Car­ni­val, and there is much windy talk about the na­tion­al pre­pared­ness lev­el to face the men­ace, few re­alise that we have gone through this sort of cri­sis be­fore and with dire con­se­quences.

In 1918-20 there was a world­wide in­fluen­za pan­dem­ic which caused the deaths of near­ly 100 mil­lion peo­ple. T&T was not spared, al­though the fa­tal­i­ties were rel­a­tive­ly few in num­ber.In the 1890s ty­phoid and yel­low fever al­so took a heavy toll on the lo­cal pop­u­la­tion, while at the St James Bar­racks in 1858, a sig­nif­i­cant num­ber of the troops sta­tioned there suc­cumbed to yel­low fever, be­cause at the time, it was be­lieved that methane emis­sions from swamps, and not mos­qui­toes, trans­mit­ted the dread­ed dis­ease. Though hun­dreds died in these cu­mu­la­tive epi­demics, they were noth­ing com­pared to a plague that had gone be­fore.

In 1854 a threat loomed heav­i­ly over Trinidad. Cholera was rav­aging St Kitts, An­tigua, and oth­er is­lands in the Less­er An­tilles. Bar­ba­dos was par­tic­u­lar­ly hard hit where sev­er­al thou­sand peo­ple died in a mat­ter of weeks. For many decades af­ter­wards, work­men dig­ging white marl for con­struc­tion on that is­land would come across hu­man re­mains–the vic­tims of cholera. Quar­an­tine was dis­cussed, but in a busy com­mer­cial place like Port-of-Spain this was dif­fi­cult at best. Dozens of ves­sels, large and small, plied the is­lands car­ry­ing mail, pas­sen­gers and pro­duce. Many land­ed with­out for­mal cus­toms pro­ce­dures, which in any case, did not in­clude an in­spec­tion by a med­ical of­fi­cer, es­pe­cial­ly since there was no ded­i­cat­ed port doc­tor.

More­over, san­i­ta­tion in the city was de­plorable. Cesspits and back­yard wells were side by side, with piped wa­ter be­ing on­ly sup­plied to the Gov­er­nor's cot­tage in St Ann's. Those who did not have a well on their premis­es de­pend­ed for wa­ter on one near the east­ern lim­its of the cap­i­tal called Madame Mon­creaux's Spring.Dirty canals flowed down the cen­tre of the un­paved streets and the ubiq­ui­tous cor­beau was the on­ly re­al san­i­ta­tion work­er in the city, scav­eng­ing the piles of refuse which col­lect­ed in the road­way. It was not an un­com­mon sight for an over­head win­dow to open sud­den­ly and a tureen of dirty wa­ter to come cas­cad­ing out on­to the pedes­tri­ans be­low.In the coun­try­side, things were worse, es­pe­cial­ly in the bar­racks of sug­ar es­tates, where no toi­let fa­cil­i­ties ex­ist­ed for the droves of In­di­an labour­ers who had be­gun ar­riv­ing in the colony in 1845. Wa­ter was most of­ten tak­en from a well or a pond which was prob­a­bly con­t­a­m­i­nat­ed by fae­cal mat­ter.

In ear­ly Sep­tem­ber, the first cholera deaths were record­ed in Port-of-Spain. These were treat­ed with some mi­nor con­cern, but did not at­tract enough at­ten­tion to war­rant any ma­jor ac­tion on the part of the au­thor­i­ties. By the time it be­came ap­par­ent that the lev­el of in­fec­tion in the city was much worse than pre­vi­ous­ly thought, the Colo­nial Gov­ern­ment did not have time to re­act since by Sep­tem­ber 22, the num­ber of deaths had risen to 140 and by the end of the month 200 were dead. Cholera did not dis­crim­i­nate ac­cord­ing to colour, class or wealth and struck down rich and poor, black and white alike.

An emer­gency or­di­nance was pro­claimed and troops from the West In­dia Reg­i­ment (sta­tioned at St James Bar­racks) were called out to as­sist in keep­ing the peace and man­ning soup kitchens for the des­ti­tute. This lat­ter mea­sure be­came nec­es­sary since the pop­u­la­tion of the city was so rav­aged, scarce­ly a home was un­touched and many hun­gry peo­ple roamed the streets. All pro­duc­tiv­i­ty ground to a halt and the usu­al­ly throb­bing mer­can­tile life of the town was eeri­ly si­lenced. There was as yet no prop­er hos­pi­tal in Port-of-Spain, since this in­sti­tu­tion would not be found­ed un­til 1858. All med­ical aid for the af­flict­ed had to come from the few physi­cians then res­i­dent in the city and the res­i­dent mil­i­tary sur­geon at the bar­racks.In a last-ditch and rather feck­less at­tempt to stem the tide, the gov­ern­ment is­sued bot­tles of reme­dies which had lit­tle or no med­ical cre­dence, be­ing sim­ply in­fu­sions of am­mo­nia, pep­per­mint and rhubarb. Next week, we will pay clos­er at­ten­tion to the ac­tu­al im­pact of the epi­dem­ic and a solemn rel­ic of its rav­ages still to be seen.


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