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Friday, July 18, 2025

Mt St Benedict seminarians embrace Carnival spirit

by

Clayton Clarke
138 days ago
20250302
Trinidadian David Villafana, left, with fellow seminarians from other parts of the world.

Trinidadian David Villafana, left, with fellow seminarians from other parts of the world.

Clayton Clarke

Free­lance Cor­re­spon­dent

The sem­i­nar­i­ans at St John Vian­ney and the Ugan­dan Mar­tyrs Sem­i­nary at Mt St Bene­dict in St Au­gus­tine took a break from their de­vo­tion­al rou­tines to cel­e­brate Car­ni­val on Fan­tas­tic Fri­day.

Hail­ing from coun­tries in­clud­ing Kenya, Ghana, Nige­ria, Cameroon, the De­mo­c­ra­t­ic Re­pub­lic of Con­go, Ugan­da, Tan­za­nia, In­dia, Aru­ba, Haiti, Suri­name, and T&T, the priests in train­ing trans­formed the sem­i­nary’s spa­cious greens in­to a vi­brant Car­ni­val are­na, com­plete with a stage and dec­o­ra­tions.

Lo­cal stu­dents Jerome Alexan­der, Jamele Brown, Luke Walk­er and David Vil­lafana led the way in the fes­tiv­i­ties, with Walk­er per­form­ing a drama­ti­sa­tion of Lord Kitch­en­er’s Bees’ Melody, along­side his group dressed as bees. Vil­lafana played a key role in the stick­fight­ing pre­sen­ta­tion, while Walk­er al­so spear­head­ed the sem­i­nary’s steel or­ches­tra.

For­eign stu­dents brought their own cul­tur­al flair and cap­ti­vat­ed the au­di­ence with tra­di­tion­al African dances and songs.

Lo­cal cui­sine was a high­light of the event, with dish­es such as corn soup, pelau, souse, geera neck, bake and shark, and chan­na fea­tured on the menu.

Prin­ci­pal and Rec­tor of the sem­i­nary, Rev Dr Ja­son Boatswain, not­ed that Car­ni­val cel­e­bra­tions have been a part of the Ro­man Catholic in­sti­tu­tion since its found­ing in 1943.

“The Car­ni­val cel­e­bra­tion is noth­ing new to the sem­i­nary. It has been oc­cur­ring since the in­cep­tion of the sem­i­nary which has been in ex­is­tence for 82 years,” he said.

Rev Dr Boatswain ex­plained that the event was al­so an op­por­tu­ni­ty for cul­tur­al ex­change and un­der­stand­ing.

“This has mor­phed in­to a cul­tur­al melange, a mix­ture of dif­fer­ent cul­tures. You have the African tra­di­tion and beat fus­ing with Caribbean cul­ture. Part of it is in­cul­tur­at­ing them, but at the same time they are shar­ing their cul­ture with us,” he added.

“We want to ex­pose the new sem­i­nar­i­ans to the good, the bad and the in­dif­fer­ent of T&T’s cul­ture be­cause if they are go­ing to be able to talk to, to coun­sel, to be with peo­ple, they have to un­der­stand the cul­ture.”


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