The Lady Hochoy South Home in Gasparillo recently launched its Healthy Education Nutrition Project.
Aptly named Project H.E.N., the initiative is funded through the Innovation Challenge for Persons with Disabilities, a $600,000 investment partnership between the Digicel Foundation and the Global Environment Facility Small Grants Programme (GEF-SGP).
Project H.E.N. integrates poultry farming, vocational skills training and agricultural education to foster independence, confidence and employment readiness among persons with disabilities. The investment covered the design and construction of optimised layer housing systems, a storage facility, an on-site administrative office, and comprehensive training for staff and vocational students aged 18–30 in poultry health management, feeding protocols and biosecurity.
The facility currently houses more than 200 chickens, with plans to expand within five months. Four former vocational students are already employed in animal husbandry roles, while current students gain hands-on experience as part of their training. The project also improves food security at the home through a steady supply of fresh eggs and helps reduce operational costs through modest income generation.
The project has already received strong endorsement from the Digicel Foundation and GEF-SGP, emerging as one of only six successful applicants out of 47 submissions for the Innovation Challenge grant. It is also being considered a replicable model, with plans for rollout across other Lady Hochoy institutions in Arima, Cocorite and San Fernando.
Digicel Foundation Project Manager Kwasi Cudjoe said the initiative reflects the organisation’s broader mission.
“At Digicel Foundation, our commitment to empowering communities goes beyond numbers. The Innovation Challenge for Persons with Disabilities was conceptualised to improve livelihoods through inclusive innovation and entrepreneurship. We view each partner as a multiplier of change and impact, and we remain dedicated to fostering opportunities that create meaningful and sustainable transformation.”
