Andrea Perez-Sobers
Senior Reporter
andrea.perez-sobers@guardian.co.tt
A significant decline in first-quarter profits at Angostura Holdings Ltd has not shaken confidence at the board level, with chairman Gary Hunt outlining a strategy anchored in efficiency gains, export expansion and operational discipline to drive recovery through the rest of 2026.
Speaking in a one-on-one interview with the Business Guardian on Tuesday, Hunt described the 14.5 per cent fall in after-tax profits to $19.4 million for the three months ended March 31 as “very minor” within the context of mounting cost pressures and structural changes across the industry.
“Given the circumstances, I think we’ve done very well; you would start to see a recovery from the second to the fourth quarters. This is a very temporary measure,” Hunt said, adding that cost-saving measures are being implemented to support improved results and protect shareholder value.
He outlined that the first-quarter results reflect a complex operating environment where revenue growth continues, but profitability is being squeezed by higher production costs, particularly excise duties and input pressures.
Despite the dip in profit, Hunt noted the group’s financial position remains solid, with total assets increasing year-on-year, supported by higher investment balances and improved working capital levels. Liquidity also remains stable as the company actively manages its cash flows in response to increased taxation and inventory requirements.
Profit pressure, revenue resilience
For the three-month period, the chairman said the total revenue increased by $6 million, or three per cent, compared to the same period last year. That growth was underpinned by a strong performance in the domestic market, which expanded by 16 per cent year-on-year, driven by sustained demand for Angostura’s core brands, including White Oak, Forres Park and its Ready-to-Drink portfolio, such as 420 and Cubata.
Even as sales volumes improved, margins came under pressure. Hunt indicated that the company made a deliberate decision to absorb a portion of the increased costs rather than pass them fully on to consumers, in order to maintain competitiveness and avoid dampening demand.
“It is going to be difficult; we have absorbed as much of it as we can without sacrificing too much profit. We had to find a balance so that we could have marketability, volume, movement and still maintain profitability,” Hunt said.
That balancing act, he explained, is ongoing, with adjustments expected to continue as the company responds to changing conditions.
“So we had to find the right yin and yang, and as we go along, we will have minor tweaks,” Hunt said.
While profitability has been impacted, Hunt pointed to encouraging signs on the sales side, noting that Angostura’s performance contrasts with broader trends across the business community.
“When you look out there, their sales are dropping. Our sales are increasing, but we are getting a little hit on the profit before tax (PBT) side because the cost of production went up through the excise duty,” Hunt said.
The chairman maintained that the company is not retreating in the face of these pressures, but is instead focussing on execution and efficiency to protect margins and drive recovery in the coming quarters.
Export markets take centre stage
A central pillar of Angostura’s strategy is an aggressive push into export markets, with Hunt making it clear that future growth will be driven primarily outside of T&T.
“T&T is a little dot. We have the whole world; the company’s focus is on expanding its global footprint.”
Differences in taxation regimes across markets have created opportunities for more competitive pricing abroad. Hunt pointed to the disparity within Caricom, where lower excise duties allow Angostura products to be sold at more attractive price points than in the domestic market.
“If you notice, our bottle of White Oak Trinidad is a lot more expensive than our bottle of White Oak Grenada, simply because of the excise duties,” Hunt stated.
Against that backdrop, the company is targetting a long-term shift in its revenue mix, with exports accounting for the overwhelming majority of earnings.
“The goal is without losing market share locally, we would like locally to be 10 per cent of the company’s revenue and 90 per cent on the outside,” the chairman indicated. That strategy, he said, builds on progress made in 2025, when Angostura reported after-tax profits of $153.32 million for the year ended December 31, representing a 6.27 per cent increase over 2024. Total export revenue accounted for 42 per cent of group revenue, up from 40 per cent the previous year, reflecting steady gains in international markets.
In its financials for December 31, 2025, the company said the growth in branded rums was a key driver, contributing 79 per cent of total revenue growth, supported by a 58 per cent expansion in that segment alongside a one per cent increase in bitters.
The company is also addressing structural barriers to entry in developed markets. Hunt pointed to updated premium rum packaging designed to meet sustainability standards, particularly in the United Kingdom, where previous packaging constraints limited shelf placement.
“That now has been solved, so we expect to see a big uptake in the coming months,” he mentioned.
Logistics challenges that affected operations earlier in the year are also beginning to ease. Hunt noted that disruptions involving tank containers used to transport bulk alcohol created bottlenecks on key shipping routes.
“That is easing up, so we expect to be back to where we were,” he elaborated.
Efficiency drive and workforce strategy
Alongside its market strategy, Angostura is undertaking an internal transformation focussed on efficiency, productivity and accountability.
Hunt described a shift towards a more disciplined operating model aimed at extracting greater value from the company’s resources, particularly its workforce.
“What we are trying to do is to optimise for employees to get the highest possible rate of return. We cannot do things the same way and expect different results,” Hunt remarked.
The emphasis is on execution, with performance measured against clear output benchmarks. Hunt indicated that the company is embedding a merit-based system where advancement is determined strictly by results.
“It is a merit-based system that will rise to the top,” he outlined.
He stressed that the cultural shift is intended to drive sustained improvements in efficiency across all areas of the business, reinforcing the company’s ability to compete in a more challenging environment.
“It’s a level of discipline, a level of resilience, a level of focus that is permeating through the organisation,” Hunt said.
Labour relations remain a critical component of this process. Hunt described the company’s relationship with its recognised union Seamen and Waterfront Workers Trade Union as constructive, while acknowledging that adjustments and negotiations are part of the transition.
“From time to time, it’s not perfect. Things will happen, but you work it out,” Hunt said.
He said Angostura continues to position itself as a leading employer within the sector, with competitive compensation and benefits, while emphasising the importance of productivity.
“What we want to make sure is bang for buck. We get the maximum out of the workforce at all times,” Hunt commented. The focus on execution extends beyond internal operations to overall corporate performance, with Hunt underscoring the need for measurable results.
“Don’t tell me, show me, show me where we can get efficiencies,” Hunt shared.
Outlook and shareholder returns
Hunt characterised 2026 as a transition year shaped by external pressures, including taxation changes and global supply chain disruptions, but maintained that the company is positioned to deliver improved results over time.
He pointed to early indicators of recovery, including continued growth in sales and a marginal increase in earnings per share, noting that even small gains scale significantly across the company’s approximately 97 million shares.
“Well, we’ve already shown an increase by one cent when you multiply that by 97 million shares, it’s a lot of money,” Hunt said.
The company’s longer-term objective is to strengthen profitability to the point where it can deliver higher returns to shareholders, including improved dividend payouts. “At some point, the goal is to be able to maintain a dollar per share dividend,” Hunt said.
Looking ahead, Hunt indicated that maintaining operational discipline and sustaining current momentum will be critical, particularly as the company navigates ongoing external challenges.
“If we keep that when 2027, 2028, 2029 turn around, we’re not going to shuffle back. We’re going to keep the standard, keep the intensity, and keep growing Angostura,” Hunt added.
