Senior Reporter
andrea.perez-sobers@guardian.co.tt
An almost $8 million investment is now powering one of T&T’s most recognisable exports, with Angostura Holdings Ltd switching its bitters bottling plant to solar energy as part of a wider sustainability push.
The system, installed in December and officially launched on Tuesday at the House of Angostura, now supplies renewable energy to the facility responsible for producing the company’s globally recognised bitters.
Public Utilities Minister Barry Padarath described the move as a significant shift in how local industry approaches energy use.
“This is an almost $8 million investment in terms of changing the trajectory in terms of the operations of the company. And in order for many multinational companies around the world to have survived, they invested in renewable energies. Chairman Gary Hunt positioned the transition as both a commercial and strategic move, particularly in export markets where environmental standards are increasingly shaping consumer demand,” Padarath highlighted.
“It is an easy progression forward. It’s the way the world is heading, and sustainability is very important for us, especially in the first world markets. It is something that I focus on. And already our bitters is 85 per cent of the world market. This even takes us further. No other bitters production could come close to what we are doing with our production, so it again separates the uniqueness of the product that we’re offering the world,” Hunt said.
The solar installation now powers key elements of the production line, including filling, labelling, conveyors, and packaging systems. The shift is expected to reduce reliance on traditional electricity while improving efficiency and cost management over time.
Hunt confirmed the company is looking to expand solar across other facilities at its Laventille compound, signalling a broader transition to renewable energy within its operations.
He said the project goes beyond infrastructure, describing it as a step towards embedding sustainability into the company’s long-term strategy.
“Sustainability is not just a slogan for us; it is a responsibility. This is not simply the installation of solar panels; it is the powering of one of our most iconic production facilities by clean, renewable energy. The very bitters that carry the name of T&T to bars, restaurants, and homes across the globe will now be produced in a manner that is smarter, cleaner, and more sustainable,” he stated.
Hunt noted that the system improves reliability while reducing dependence on traditional energy sources, positioning the company for more stable production in the years ahead.
“This project ensures reliability, it ensures efficiency and uninterrupted production, while significantly reducing our dependence on traditional energy sources,” Hunt said.
The initiative also forms part of a wider push to integrate sustainability across the business, with solar already supporting forklift charging stations and plans in place to extend usage to administrative buildings.
Padarath said the project should serve as a model for other companies, particularly at a time when energy costs and sustainability pressures are rising.
“It’s a benchmark for Angostura, but also the rest of the nation who are involved, particularly the business community, in terms of the way forward utilising renewable energies and also self-sustainability through solar,” Padarath outlined.
He noted that while the shift may reduce reliance on the national grid, it creates opportunities for companies to reinvest savings into expansion.
“As they go along into the months and years ahead, the involvement with respect to the payments to T&TEC is more money that they will save, and they will now be able to put that into other uses in terms of expanding the operations of the company,” Padarath said. The minister also pointed to the broader transformation underway at Angostura, linking the investment to ongoing efforts to strengthen operations and position the company for growth.
