The latest supermarket trends have revealed that trips to major establishments are decreasing as customers gravitate towards the small shops, hoping for better deals.
This was revealed by President of the Supermarket Association of T&T Rajiv Diptee who was speaking at the Business Outlook forum 2023/2024 which was hosted by the T&T Chamber of Industry and Commerce and held at the Hyatt Regency on Tuesday. The event was titled The Future is Now-Insights and Trends.
Speaking on the issue of retail and distribution, Diptee said the month-end sales are still relatively stable for the average household.
“What typically we would continue to see is that in the third week of the month is the “thrust week” where buyers start coming into the store and we build a certain level of critical mass into the month-end period. That has now fallen off.
“What we are seeing now is when people go through a month-end cycle they are trending off now towards the smaller stores so that where they have to pick up a basket of goods as opposed to a trolley of goods they are grabbing it at the smaller stores,” Diptee explained. Additionally, Diptee said consumers are drastically trending towards value creation and value realisation.
What does this mean?
Using the example of soap, he said this item was previously sold in multi packs now they are sold singly.
“Consumers are looking for discounts. Brand loyalty is a thing of the past because consumers are trending towards lower priced brands.
“What this means for the world of distribution is there is an onus on them to provide this value either in lower packaging sizes, in value sizes, in different portfolios or in those different categories all together.
“We are working with a category of people or a class of people whose disposable income has not increased especially when you consider the metric of food price inflation,” Diptee emphasised.
Additionally, the value of the grocery basket also decreasing.
Focusing on retail, Diptee said this was still a fragile environment with escalating environmental costs due to increases in packing costs among other factors as he noted that this country imports 90 per cent of its food from North America.
However, despite these challenges, he said the sector is exploring possible solutions like using renewables in operations to keep the costs down.
‘Look outside region’
The manufacturing division was also highlighted at the forum as Andre Jacelon, commercial general manager, Bermudez Biscuit Company provided some insights.
In detailing some of the challenges facing the sector he said e-commerce for instance, has forced manufacturers to change the way they do business.
“The consumer has become accustomed to getting products quickly, efficiently with more variety and in some cases at a cheaper cost,” Jacelon explained.
Sustainability, he noted, was another issue.
According to Jacelon, this is because consumers have come more conscious which means that manufacturers have to be more aware of the inputs of their products such as biodegradable packaging.
On the issue of supply chain, he noted that while there are some improvements in this area, there still remain some obstacles.
“For the manufacturing process, it’s several things happening at the same time. So you might have nine different inputs going in and if one is missing you can’t make it,” Jacelon explained.
The perennial problem of outstanding VAT refunds was also raised coupled with finance and cash flow issues which manufacturers currently face.
According to Jacelon, because of the length and complexities of manufacturing, the sector probably has the “biggest burden” in this regard.
“We would start our process by ordering raw material and the product may not reach to the retailer for six, seven, eight (months) in some cases a year. So our money started in motion way before the sale actually happens. That does increase the demand for our working capital and in Trinidad we do have the added burden of VAT.
“We all know that sometimes the government takes its time and we have this VAT on the outside that we have to finance,” he further explained.
On the issue of non-tariff barriers, he said in some instances these would promote inefficiencies which the sector is also forced to deal with.
“When you manufacture you are looking at the economies of scale. The last thing you want to do is stop the line to change something. So if you want to send something to Canada, the labelling requirements are different than the US, than in Central America and every time you have to manufacture products to them you will have to stop your line just to change a simple packaging. Sometimes it is just a font size,” Jacelon explained.
In paving the way forward, he said the local manufactures, for the most part, have done a good job in making inroads into the Caribbean market.
However, this area is becoming saturated.
Jacelon advised manufacturers to now look outside of the region to conduct business.
Noting that many manufacturers are already there he said the sector on the whole will continue to push to get out of the Caricom region.
Automation also plays a role in the sector’s future.
In this regard, he said there’s a move towards smart factories which means that there is a lot more data available, enabling businesses to become more adaptable as situations arise.
Also, arising out of smart factories would be ‘predictive maintenance.’
“We have three types of maintenance right now. There is reactive maintenance that’s when the machine breaks down. We have preventative maintenance which means the line has certain criteria.
‘That doesn’t mean the part is failing. It just means that you’re changing it and you’re wasting money to a certain extent. The predictive maintenance is where there are different sensors along the lines and different ways of measuring and this would trigger a red flag so it’s a way of saving money in the long run,” Jacelon said.
In the short and long term he added manufacturers will continue to grow as they continue to strive to achieve double digits in exports.
