The Supermarket Association of Trinidad and Tobago (SATT) has elected Kevin Kissoon of Tru Valu Supermarkets as its new president for the 2026–2028 term.
Kissoon takes over as the association prepares to focus on training and certification, stronger ties with local suppliers and advocacy on policies affecting businesses and consumers.
SATT announced the new board in a news release sent yesterday, following its annual general meeting at Valpark Chinese Restaurant, Valpark Shopping Plaza, Maraval.
The members elected a 15-member board, with Aadithya Persad of Persad’s D Food King as vice president–projects and Shivan Ramlogan of SS Persad Supermarkets as vice president–marketing.
Biondi Bachew of West Bees Supermarkets will serve as treasurer and immediate past president, while Kenneth Veck of Massy Stores is assistant treasurer. Nadia Beharry of Croisee Supermarkets is secretary.
Other board members are Heeranand Maharaj of Better Deal Supermarkets, Cindy Khamram of JTA Supermarkets, Shivan Bhaggan of Santa Cruz Food Basket, Taran Maharaj of Bones Price Cutters Supermarket, Ravil Sookhoo of MS Foodcity Supermarket, Dillon Teelucksingh of Xtra Foods Supermarkets, Christopher Low of Sing Chong Supermarket and Ravi Diptee of Plaza Complex Shop N Stop Supermarket.
Kissoon brings more than two decades of experience in retail, supply chain management, procurement and commercial operations to the presidency. He previously served as SATT’s vice president–projects and holds an MBA.
In his acceptance remarks, Kissoon called for greater cooperation among supermarket operators despite their competition.
“We may be competitors in business, but when we come together as the board of the Supermarkets Association, we must become partners in purpose,” he said.
Kissoon said the association must look beyond the interests of individual businesses and consider the people, families, communities, suppliers and service providers whose livelihoods depend on a sustainable supermarket sector.
His priorities for the new term include expanding training and certification opportunities for supermarket employees, strengthening collaboration with local suppliers and advocating for policies aimed at protecting businesses and consumers.
Kissoon also identified the supermarket sector’s role in food security, employment and the wider economy as areas requiring continued attention.
