In a recent conversation with a colleague, he lamented the state of confusion in an organisation he is associated with. The discussion that ensued led to a deeper conversation about “commess” and how it adversely affects organisations in Trinidad and Tobago (T&T). The word commess, rooted in the French-creole language and primarily used in T&T, is associated with confusion, gossip, chaos, scandal, infighting and disorder.
In an increasingly year-round, carnivalesque environment, where humour and bantering are socially and culturally embraced, a measure of commess seems acceptable, as manifested by its presence in daily informal conversations. However, when commess takes root in organisations, the effects can be grave, negatively affecting leadership effectiveness, employees’ well-being, trust, productivity and competitiveness at the company and national levels.
In an island-state like T&T, where population size is small, a culture of commess can lead to ongoing conflict, interpersonal clashes, cliques, group loyalty as opposed to company loyalty, and overall toxicity. In such situations valuable time and resources are expended on non-value enhancing activities. A company can find itself in a situation where it spends less time fostering innovation, pursuing excellent customer service and in undertaking the environmental scanning that provides market insights needed for agility in an ever-changing business environment. An organisation or institution consumed by commess will not perform at its best.
The manifestation of commess in the workplace
Commess in the workplace is manifested in diverse ways:
* Persistent gossip;
* Rumour mongering;
* The undermining of work colleagues;
* The formation of cliques;
* Power struggles;
* Victimisation;
* Blame game;
* Nonadherence to policies;
* Social and political arguments; and
* Feuds among leaders and between employees and leaders
The cost of a culture of commess
Reduced productivity is deemed to be the greatest negative impact of commess in the workplace. Commess leads to conflicts which cause employee stress, disengagement, and absenteeism, all of which compromise the ability of an organisation to optimise the return on its capital. Reduced productivity by employees has implications for profitability, growth and competitiveness.
Commess can lead to talented employees, frustrated by environments where merit and professionalism are overshadowed by favouritism, leaving an organisation to seek psychologically safer spaces. Those who remain disengage emotionally, present but emotionally absent. In today’s environment where talent is becoming increasingly mobile and remote work is increasingly available, unhealthy or toxic environments can increase the rate of employee disengagement and attritions. Organisations are also likely to face challenges to attract and retain new employees.
Conflict and internal drama consume time, emotional energy, and blur organisational focus.
When organisations become entrapped in a culture of commess, communication is opaque, decision-making is slowed, policies and procedures are reactionary and there is misalignment between individual and organisational objectives as personal agendas become prioritised. Anenvironment of confusion makes it difficult for an organisation to pursue its long-term strategic agenda.
Absenteeism, considerable time overruns, and time spent “fighting fires” increase the cost of business. While the impact of commess is likely to vary based on the peculiarities of the organisation, in all cases the cost is hidden, and difficult to quantify.
The mental health impact
When commess persists in organisations, the mental health of employees can be affected, adding another dimension of cost. Psychological cost increases as employees struggle to navigate environments characterised by burnout, anxiety, emotional exhaustion, and stress.
A major driver of performance in organisations is the well-being of employees. According to Gallup’s State of the Global Workplace Study (2026), well-being is connected to performance. The research also indicated that employee engagement increases by 56 per cent when employees believe that their organisations care about their well-being.
When commess pervades, anxiety, depression, sleepless nights, and feelings of unhappiness affect employees mental well-being. The situation is compounded, given the ease of access to mind-altering substances like alcohol and other drugs. This leads to more problems, as employees challenged by toxic environments often find it difficult to seek help for fear of being stigmatized. Accordingly, the workplace becomes psychologically unsafe.
Leadership and a culture of commess
Leadership plays a key role in determining whether or not commess thrives within organisations. There are however situations where leaders’ actions contribute to the dysfunction.
* Withholding or being selective with information;
* Tolerating toxic behaviour;
* Participation in gossip mongering;
* Preferential treatment for persons loyal to the leader;
* Managing by instilling fear; and
* Leveraging the toxic environment for personal gain;
Employees lose trust in leaders who fail to address a culture of commess. Being insensitive to situations that negatively affect the lives of employees, and the health of the organisation, is an indication of ineffective leadership. On the contrary, emotionally-intelligent leadership creates environments where all employees feel a sense of belonging and experience healthyteam collaboration.
Moving beyond commess
What is required in T&T is for employees to retain the warmth and humour that the country is known for. Cultural vibrancy can be retained while concerted efforts are made to ensure that work environments are safe spaces, where there is equity, fairness, accountability and respect exist for all. Emotionally-intelligent leaders foster and maintain such environments.
* Ethical leadership- Leaders must model the type of behaviour desired and articulate those that are not tolerated;
* Invest in emotional intelligence- undertake leadership development, conflict resolution, and interpersonal communication skills training;
* Develop policies- In order to dispel notions of favouritism, policies on hiring, firing, performance management, promotion, and time off etc. should be clearly communicated;
* Establish communication channels- consistent, clear, and open communication reduces speculation and mistrust;
* Create psychologically safe environments- employees must feel at ease to raise concerns and to share ideas; and
* Team culture- Organisations should encourage teamwork, participatory problem-solving and other initiatives that require collaboration.
Conclusion
The talent, creativity, and sense of humour of the people of T&T have the potential to contribute towards the growth, competitiveness, and sustainability of the country.
The penchant for commess however, can retard national progress. While in informal settings commess may be seen as fun, in the workplace, the consequences of an unchecked culture or normalisation can be disastrous. No organisation can sustain long-term competitiveness while internally consumed by dysfunction.
For T&T to strengthen its competitiveness in a complex global economy, cultural maturity is needed. Organisations must move beyond cultures of confusion, conflict, and division toward cultures grounded in professionalism, transparency, respect, trust, and purpose. The reduction and ultimate removal of commess at organisations will augur well for the creation of a country equipped to face current and future challenges.
