Senior Multimedia Reporter
radhica.sookraj@guardian.co.tt
Faced with steep fertiliser costs and rising food prices, Professor of Biotechnology and Plant Microbiology at the University of the West Indies’ St Augustine Campus, Jayaraj Jayaraman, says it is time for farmers to be properly trained in the use of fertilisers, pesticides and organic biological stimulants.
Speaking exclusively to Guardian Media, Prof Jayaraman said many farmers overuse fertilisers and this has been harming the soil.
He said with T&T heavily dependent on fertiliser imports, it was time for farmers to start reducing fertiliser use by utilising compost.
“Overfertilising is an issue here and in other parts of the world. The excess fertilisers we apply go to waste. Much of the fertiliser contaminates the water table and pollutes our water supply. That is the source of all health issues, formation of kidney stones, particularly phosphate,” he said.
Saying farmers were applying double the quantity of fertiliser needed, Prof Jayaraman said organic compost and manure were better options.
He said the UWI has been developing organic biological stimulants for use to help alleviate the problem.
Research is at the preliminary stage but Prof Jayaraman believes if farmers are trained now, this could impact favourably on food sustainability for the future.
Meanwhile, agronomist Akanath Singh, who has been teaching hundreds of farmers across the globe about crop cultivation, agreed that it was time for T&T to create its own fertilisers and organic bio-stimulants.
“Professor Adesh Ramsubhag and his team are creating a new type of biological stimulant in UWI Life Sciences. This is the direction we need to be heading. We need to make our own commercial fertilisers and organic bio-stimulants in T&T. We need to push for self-sufficiency,” he said.
He added: “The ministry needs to earmark such foliar fertilisers and consider increased subsidies for this specific fertiliser, making it more affordable to farmers and home gardeners.”
Singh said fertiliser prices rose higher after the Russian invasion of Ukraine.
“Russia mainly supplies five types of fertilisers to markets around the world but it is time for us to look ahead and find ways to become more sustainable with food production,” Singh said.
Meanwhile, the president of the Agricultural Society of T&T (ASTT), Darryl Rampersad, said farmers are dependent on foreign fertilisers because of the use of genetically modified seeds. He said these seeds need fertilisers but noted that the ASATT has been encouraging farmers to use integrated farming methods to reduce fertiliser use.
