The wine and spirits industry will be seriously affected if the People's Partnership government introduces new taxes on alcoholic beverages in the 2010/2011 budget, says Jose Nivet, chairman of Alston Marketing Company Limited (AMCO). On Wednesday, Finance Minister Winston Dookeran will unveil government's fiscal package to the Parliament, but Nivet is convinced that any new levies on alcohol could lead to the eventual demise of T&T's wine and spirits sector. In a Sunday Guardian interview at Friday's tasting of Dewar's scotch whiskey hosted by AMCO at the Carlton Savannah Hotel in Cascade, Port-of-Spain, Nivet said: "I don't think the wine and spirit industry can afford another tax increase.
Volumes have come down since the last increase, the economy is under pressure and the population will not accept another market price increase."
"What happened last time, it did not just affect the consumers but business places; the people who invested money in restaurants, hotels, night clubs and bars. The previous government had its own agenda on alcohol which was not purely economically driven." He said the Patrick Manning administration in two consecutive budgets increased taxes which negatively affected the alcohol and tobacco sectors. Former finance minister Karen Tesheira introduced a 15 per cent excise duty on local rum, beer and other alcohol products in the 2009/2010 budget. A 30 per cent increase was imposed on beverages from outside the Caribbean.
In spite of the economic climate AMCO is forging ahead with plans to expand to the Dewar's brand and consequently increase consumption.
Nivet said Dewar's has a long heritage in T&T, but was not the leading brand in terms of volume. He said the market for Dewar's was specific to north/west Trinidad and declared the need to make it the preferred social scotch nationally. Friday's tasting was the last of four conducted locally by Dewar's brand ambassador Ewan Gunn. The tasting began on Thursday with a formal meet and greet session which took place at AMCO's Chaguanas office where participants were enlightened about the history of the scotch. Nivet said increasing consumption could only be achieved by re-educating the drinking consumer about the brand and its quality of taste.
