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Suresh Harripersad, left, and Sankar Dwarpaul of Firewood Flavours show off a spicy murtani or condiment made with roasted pepper and vegetables and pounded with a stone called a lhora.
Shastri Boodan
Suresh Harripersad, left, and Sankar Dwarpaul of Firewood Flavours show off a spicy murtani or condiment made with roasted pepper and vegetables and pounded with a stone called a lhora.
Shastri Boodan
Keeping tradition alive, one choka at a time
Joshua Greene’s cooking
Joshua Greene’s cooking
Joshua Greene’s culinary journey
A peanut butter and jelly sandwich, as photographed in Harahan, La., Thursday, Aug. 13, 2026. (AP Photo/Gerald Herbert)
Gerald Herbert
A peanut butter and jelly sandwich, as photographed in Harahan, La., Thursday, Aug. 13, 2026. (AP Photo/Gerald Herbert)
Gerald Herbert
The peanut butter and jelly sandwich has stood the test of time
Durian farmer Stephen Chow sprays fertilizer on a tree at an orchard in Karak, Pahang state, Malaysia, Tuesday, June 23, 2026.
AP
Durian farmer Stephen Chow sprays fertilizer on a tree at an orchard in Karak, Pahang state, Malaysia, Tuesday, June 23, 2026.
AP