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Thursday, June 26, 2025

Associated Brands makes global moves

by

Joel Julien
1428 days ago
20210728
Ricardo Da Silva, left, plant manager, Sunshine Snacks, explains the snack manufacturing process during Trade and Industry Minister Paula Gopee-Scoon tour in March. Looking on are ABIL’s chairman Arthur Lok Jack, third from left, and ABIL’s deputy chairman and group CEO Nicholas Lok Jack.

Ricardo Da Silva, left, plant manager, Sunshine Snacks, explains the snack manufacturing process during Trade and Industry Minister Paula Gopee-Scoon tour in March. Looking on are ABIL’s chairman Arthur Lok Jack, third from left, and ABIL’s deputy chairman and group CEO Nicholas Lok Jack.

COURTESY MINISTRY OF TRADE AND INDUSTRY

As­so­ci­at­ed Brands In­dus­tries Lim­it­ed (ABIL) has been able to com­plete an en­tire fac­to­ry in Colom­bia more or less re­mote­ly, ABIL Deputy Chair­man/Group CEO Nicholas Lok Jack has re­vealed.

Speak­ing to the Busi­ness Guardian mag­a­zine, Lok Jack said ABIL just com­plet­ed its Green­field man­u­fac­tur­ing fac­to­ry for break­fast ce­re­als in Bo­go­ta, Colom­bia.

“This was a de­ci­sion tak­en in 2019 and con­tin­ued dur­ing the pan­dem­ic and we com­plet­ed in No­vem­ber last year and have been pro­duc­ing break­fast ce­re­als in Colom­bia for the Colom­bian mar­ket since March.”

“We have not had a chance to com­mem­o­rate the fac­to­ry as yet due to the closed bor­ders, but we are hop­ing to get down there very soon. In the mean­time, we have been able to con­struct, build, in­stall, com­mis­sion the fac­to­ry re­mote­ly, “ he said.

Lok Jack hopes to trav­el to Colom­bia be­fore the end of this year to com­mis­sion the project of­fi­cial­ly.

The es­tab­lish­ment of the fac­to­ry in Colom­bia came as a re­sult of ABIL ac­tive­ly look­ing at oth­er mar­kets in­ter­na­tion­al­ly.

“We’ve been there for a while. We have been ex­port­ing there for a while. We feel com­fort­able with the coun­try as a des­ti­na­tion and we think that it is a good mar­ket for the fu­ture so we will op­er­ate down there and see how things turn out and see what oth­er op­por­tu­ni­ties come around,” he added.

Lok Jack said new mar­kets of­ten come in waves, “So Cen­tral Amer­i­ca, North and South Amer­i­ca are al­ways go­ing to be a fo­cus for us giv­en our ge­og­ra­phy and our re­la­tion­ships.”

An­oth­er mar­ket that ABIL will be en­ter­ing soon is Cyprus.

Catch choco­late will be sold and dis­trib­uted in Cyprus from Sep­tem­ber.

“The con­tain­er is still on the wa­ter and should be ar­riv­ing next month, and we will be do­ing a heavy launch in Sep­tem­ber of the brand. We will be do­ing our mar­ket­ing, we have been do­ing our com­mu­ni­ca­tion and in­vest­ment in­to the mar­ket and hop­ing that it pays off in the long term but we have done our home­work as far as pos­si­ble,” Lok Jack said.

Lok Jack re­vealed that ABIL is ex­cit­ed about en­ter­ing this new mar­ket.

Cyprus , he said, is an at­trac­tive mar­ket for ABIL to con­tin­ue its pen­e­tra­tion in­to Eu­ro­pean and Mid­dle East­ern re­gions.

Cyprus is ABIL’s third Eu­ro­pean mar­ket for Catch, join­ing Ire­land and Mal­ta.

The Deputy Chair­man/Group CEO stat­ed ABIL is cur­rent­ly en­gaged in talks with play­ers in the Mid­dle East about en­ter­ing mar­kets there, such as Jor­dan and Kuwait.

“We are hop­ing that Cyprus will al­low a cer­tain ex­po­sure to the brand that al­lows us to start en­ter­ing oth­er mar­kets. As we get more and more ex­posed, we get more and more leads and more and more peo­ple ask­ing about our prod­ucts. So, we fol­low every lead up dili­gent­ly to see how se­ri­ous they are and how we can get to the point of do­ing busi­ness,” he said.

And ABIL is not stop­ping there, not­ed Lok Jack, “We have more in­ter­est­ing things com­ing but we can’t talk about it as yet, but you will see more things on our in­ter­na­tion­al front. In­ter­na­tion­al­i­sa­tion as a phi­los­o­phy and a Strat­e­gy for Busi­ness has been in­stilled in­to our Group’s cul­ture by our founder and Chair­man, Arthur Lok Jack since prac­ti­cal­ly our in­cep­tion in 1974. His vi­sion for this un­der­pins al­most every­thing that we do on the in­ter­na­tion­al mar­ket.”

Lok Jack stat­ed ABIL has not adopt­ed a one-size-fits-all ap­proach when en­ter­ing a new mar­ket.

“I think the main im­pe­tus is we are flex­i­ble, and we are will­ing to deal with what­ev­er the mar­ket needs to deal with in a tai­lor-made way,” Lok Jack said.

He be­lieves com­ing from the Caribbean re­gion and un­der­stand­ing that there are cul­tur­al dif­fer­ences in each coun­try, has helped in that re­gard.

But what ad­vice would Lok Jack give to oth­er com­pa­nies hop­ing to al­so be­gin ex­port­ing?

Well, he un­der­scored the im­por­tance of un­der­stand­ing your busi­ness.

“I think un­der­stand­ing your busi­ness fun­da­men­tal­ly, in­side and out, and un­der­stand­ing what you can af­ford. What your bal­ance sheet strength is. And un­der­stand­ing what is your clear strat­e­gy for where you are go­ing,” he said.

“Some­times there are po­si­tions where you want to go some­where but you can’t af­ford it right now and you have to find a way to do it or put it on the back burn­er. So, un­der­stand­ing what you can af­ford and what your bal­ance sheet can take is a very crit­i­cal part in my view,” Lok Jack said.

He not­ed if you can’t keep the core to­geth­er, you should not be ex­pand­ing, “Ex­pan­sion is very cost­ly. Yes, we are go­ing to Cyprus, and we are spend­ing a lot of mon­ey there. Is it prof­itable in the first year? Prob­a­bly not, but we take the long view. But first you have to take the short-term view to make sure that we are sta­ble enough to be able to go on these ex­pan­sion jour­neys. That will be my most crit­i­cal ad­vice. It is to un­der­stand where you are. And if you are strong and if you are sol­id in your base then you should be look­ing to ex­pand.”

He added that no mar­ket is in­signif­i­cant, and any mar­ket that you en­ter should be treat­ed with im­por­tance.

While ABIL has been able to make some head­way dur­ing the pan­dem­ic, Lok Jack dis­closed the last year and a half has not been easy.

He re­vealed the com­pa­ny has had to over­come the pan­dem­ic and deaths re­lat­ed to it, and while there was a huge ad­just­ment pe­ri­od, the staff and man­age­ment at ABIL have gone above and be­yond ex­pec­ta­tions which he stat­ed bode well for its fu­ture de­vel­op­men­tal projects.

“It was amaz­ing to see how the ex­ec­u­tive and man­age­ment team and staff have stepped up dur­ing the pan­dem­ic and piv­ot­ed to keep the or­gan­i­sa­tion mov­ing for­ward. Cred­it re­al­ly has to be be­stowed up­on them,” Lok Jack said.

ABIL has al­so had to be flex­i­ble to en­sure com­pli­ance with the laws of the lands in all the coun­tries they op­er­ate, “The dif­fi­cult part has been ad­just­ing to every sin­gle en­vi­ron­ment we op­er­ate in. We are ac­tu­al­ly op­er­at­ing our own busi­ness­es in Guyana, T&T, Bar­ba­dos, St Lu­cia, Do­mini­can Re­pub­lic, Ja­maica, Pana­ma and each one of those ter­ri­to­ries has treat­ed with the COVID in a dif­fer­ent way,” he said.

Lok Jack laud­ed this coun­try’s man­u­fac­tur­ing sec­tor, say­ing it has been “re­al­ly out­stand­ing.”

He in­di­cat­ed this is not just a re­cent oc­cur­rence but some­thing he has no­ticed over the past decade.

“It nev­er ceased to amaze me when I went out and met with man­u­fac­tur­ing play­ers to see what they are do­ing. If it is any­thing, we are a bit mod­est, and I think there are rea­sons for that. T&T prod­ucts have a long his­to­ry of be­ing very high-qual­i­ty prod­ucts and I think they can stand up al­most any­where in the world,” Lok Jack re­marked.

“I am im­pressed with all lo­cal prod­ucts on the mar­ket and so I think it is just to start go­ing over­seas, un­der­stand­ing our nich­es, un­der­stand­ing how we mar­ket, what we do, and how do we get over­seas, I think that is the crit­i­cal part to it,” he said.

The younger Lok Jack pre­dict­ed that the sec­tor would con­tin­ue to make in­roads once there is prop­er guid­ance.

“I think the sec­tor has a bright fu­ture. I have been see­ing a sig­nif­i­cant amount of en­tre­pre­neur­ship, at a mi­cro and small lev­el, which I feel re­al­ly has the abil­i­ty to get go­ing some­where. We just have to fig­ure out how we nur­ture and men­tor these en­tre­pre­neurs along the way.”


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