Senior Reporter
geisha.kowlessar@guardian.co.tt
The outlook for employment in T&T’s food services sector has shifted dramatically in the wake of the 2026 budget statement, which introduced higher excise duties on alcohol and tobacco products.
The latest Business Outlook Index (BOI) for Q4 2025 of executives, compiled by the T&T Chamber of Industry and Commerce in partnership with the UWI Arthur Lok Jack Global School of Business, released on December 10, reveals how fiscal policy has reshaped expectations for hiring in the industry. The survey on which the BOI is based, was conducted both before and after the October 13 budget presentation.
Prior to the fiscal package, the food services sector was among the most optimistic about expanding its workforce.
Executives projected a 75 per cent likelihood of increased hiring within both six and 12 month period, placing the sector alongside accommodation and real estate as leaders in job creation. Financial and insurance activities also showed strong prospects, with a 63 per cent likelihood of hiring in the short term, though expectations tapered to 38 per cent over the year.
By contrast, construction and manufacturing were among the least likely to add jobs, with negative outlooks of -18 per cent in the six-month horizon, while distribution showed a mixed picture, declining from -6 per cent to -24 per cent over twelve months.
The shift underscores the sensitivity of the food services industry to consumer spending patterns, particularly in areas tied to alcohol and tobacco sales.
With higher prices now in effect, businesses appear reluctant to expand staffing, at least in the short term.
The updated survey results show that within the next six months, none of the respondents expect to increase hiring. Instead, 40 per cent anticipate a reduction in staff, while 60 per cent foresee no change.
Looking further ahead to the next 12 months, 25 per cent of businesses still expect to expand employment, but half predict job cuts and the remaining 25 per cent expect stability.
This marks a significant departure from earlier projections, which suggested stronger hiring momentum across the sector.
Industry stakeholders had warned that the ripple effects could extend beyond employment, potentially affecting consumer spending patterns and the overall vibrancy of the hospitality sector.
With higher prices likely to reduce demand for alcohol and tobacco, businesses may struggle to maintain profitability, leading to tighter budgets and fewer opportunities for job creation.
Meanwhile, the financial outlook reveals a story of cautious optimism, with leaders expressing growing confidence in their performance over both the short and medium term.
Although current financial performance has been mixed, with only three per cent of respondents describing it as “much better” and 43 per cent as “better,” a majority—54 per cent—still reported conditions as “worse.”
This contrast between present challenges and future expectations highlights the resilience organisations are showing as they look ahead.
Over the next six months, sentiment shifts more positively.
Nine per cent of respondents expect their financial outlook to be “much better,” while 39 per cent anticipate it will be “better.”
Seventeen per cent foresee deterioration, but a significant 35 per cent believe conditions would remain unchanged.
This balance suggests that while uncertainty persists, nearly half of organisations are preparing for improvement in the near term.
Confidence grows even stronger when the horizon extends to 12 months.
