JavaScript is disabled in your web browser or browser is too old to support JavaScript. Today almost all web pages contain JavaScript, a scripting programming language that runs on visitor's web browser. It makes web pages functional for specific purposes and if disabled for some reason, the content or the functionality of the web page can be limited or unavailable.

Monday, July 7, 2025

Try This Must-Have Barfi Ice-Cream For Divali

by

2436 days ago
20181105

The Propa Eats Team

Barfi’s best qual­i­ties are per­fect­ly re­flect­ed in one of Dreamy Creamy’s most pop­u­lar ice-creams. One look at the moun­tain­ous scoop and you know you’re in for a per­fect­ly sweet, spiced and creamy ex­pe­ri­ence. The clas­sic In­di­an del­i­ca­cy has been a fea­tured flavour in Dreamy Creamy’s ice-creams since Oc­to­ber 2014.

The ice-cream doesn’t on­ly look ex­act­ly like barfi but, it al­so smells and tastes like the most favoured Di­vali dessert. It’s sig­na­ture white colour with flecks of rain­bow sprin­kles were bril­liant­ly repli­cat­ed in frozen form. Some­how, they even man­aged to make the ice-cream look as creamy as a barfi should be.

When it comes to taste, sig­na­ture notes of gin­ger and car­damom im­me­di­ate­ly hit you. The spice starts from the pun­gency of gin­ger and mel­lows out to re­lease the car­damom’s notes. The ice-cream then cools down to that mel­low, fa­mil­iar, slight­ly pow­dery milky taste that we all know and love. You can even tell that there’s a healthy help­ing of con­densed milk in the for­mu­la­tion—af­ter all, noth­ing else can mim­ic that deep deca­dence.

We opt­ed for a choco­late and rain­bow sprin­kle-dec­o­rat­ed waf­fle cone and then, upped the ante and sug­ar con­tent with ad­di­tion­al rain­bow sprin­kles on­top of our two scoops of barfi ice-cream. The re­sults were mag­i­cal. Sure, there may have got a sug­ar rush af­ter but, the co­coa and barfi were a per­fect com­bi­na­tion and, the added sweet­ness of the rain­bow sprin­kles just re­mind­ed us even more (if that was pos­si­ble) of a much sought-af­ter thick square of barfi.

The on­ly thing that was miss­ing was chunks of barfi- but, that may just be us get­ting a bit greedy and over-in­dul­gent. The unique­ness of this ice-cream, de­spite it’s name, is the per­me­ation of the aro­mat­ics through­out the dessert with­out be­ing over­pow­er­ing. This flavour could have eas­i­ly gone wrong and ven­tured in­to ‘taste-like-per­fume’ ter­ri­to­ry. How­ev­er, it was mas­ter­ful­ly done and we’d love to see a choco­late or cashew barfi vari­a­tion.

Though we’re a bit late to the train, there’s al­ways some­one who may not have ex­pe­ri­enced Dreamy Creamy’s not-so-hid­den gem. Of course, a pint of barfi ice-cream (and maybe one or two oth­ers) was tak­en home. Vis­it Dreamy Creamy to get your barfi ice-cream fix this Di­vali.


Related articles

Sponsored

Weather

PORT OF SPAIN WEATHER

Sponsored

Today's
Guardian

Publications

The Executive of the National Parang Association 2025-27. Back row, from left: Kervin Preudhomme, assistant secretary; Shaquille Headley, committee member; Cheriese Pierre, committee member; Lisa Lee, trustee; Joanne Briggs, PRO; Yarelis Touissant, committee member; William Calliste, trustee. Front row, from left: Jenais Carter, secretary; Alicia Jaggasar, president; Henrietta Carter, vice president; Joseph Bertrand, youth officer. Missing: Kerrylee Chee Chow, treasurer; Chevone Pierre, committee member.

The Executive of the National Parang Association 2025-27. Back row, from left: Kervin Preudhomme, assistant secretary; Shaquille Headley, committee member; Cheriese Pierre, committee member; Lisa Lee, trustee; Joanne Briggs, PRO; Yarelis Touissant, committee member; William Calliste, trustee. Front row, from left: Jenais Carter, secretary; Alicia Jaggasar, president; Henrietta Carter, vice president; Joseph Bertrand, youth officer. Missing: Kerrylee Chee Chow, treasurer; Chevone Pierre, committee member.

The Executive of the National Parang Association 2025-27. Back row, from left: Kervin Preudhomme, assistant secretary; Shaquille Headley, committee member; Cheriese Pierre, committee member; Lisa Lee, trustee; Joanne Briggs, PRO; Yarelis Touissant, committee member; William Calliste, trustee. Front row, from left: Jenais Carter, secretary; Alicia Jaggasar, president; Henrietta Carter, vice president; Joseph Bertrand, youth officer. Missing: Kerrylee Chee Chow, treasurer; Chevone Pierre, committee member.

The Executive of the National Parang Association 2025-27. Back row, from left: Kervin Preudhomme, assistant secretary; Shaquille Headley, committee member; Cheriese Pierre, committee member; Lisa Lee, trustee; Joanne Briggs, PRO; Yarelis Touissant, committee member; William Calliste, trustee. Front row, from left: Jenais Carter, secretary; Alicia Jaggasar, president; Henrietta Carter, vice president; Joseph Bertrand, youth officer. Missing: Kerrylee Chee Chow, treasurer; Chevone Pierre, committee member.

Jaggasar returns as National Parang president

17 hours ago
Charles Town junior drummers and dancers take to the stage

Charles Town junior drummers and dancers take to the stage

Charles Town junior drummers and dancers take to the stage

Charles Town junior drummers and dancers take to the stage

Jamaican Maroons celebrate, question land rights

17 hours ago
Sherron Harford

Sherron Harford

Sherron Harford

Sherron Harford

Sherron Harford’s holistic mission

to transform the lives of girls

Yesterday
Despite finding out just three days earlier—on December 23—that I had breast cancer, I still got dressed and showed up on December 26, Boxing Day, for a birthday party. I didn’t go to escape the truth. I went to remind myself I was still here, still living, still me.

Despite finding out just three days earlier—on December 23—that I had breast cancer, I still got dressed and showed up on December 26, Boxing Day, for a birthday party. I didn’t go to escape the truth. I went to remind myself I was still here, still living, still me.

Despite finding out just three days earlier—on December 23—that I had breast cancer, I still got dressed and showed up on December 26, Boxing Day, for a birthday party. I didn’t go to escape the truth. I went to remind myself I was still here, still living, still me.

Despite finding out just three days earlier—on December 23—that I had breast cancer, I still got dressed and showed up on December 26, Boxing Day, for a birthday party. I didn’t go to escape the truth. I went to remind myself I was still here, still living, still me.

Nicole Drayton’s breast cancer journey–Fear, faith, and fighting back

Yesterday