RHONDOR DOWLAT
Senior Reporter
rhondor.dowlat@guardian.co.tt
Five years after surviving a mystery illness, Dr Mark Ragoonanan sees life from a different perspective and is using social media as a tool to bring joy, laughter and happiness to people around the world.Ragoonanan, 41, born and bred in Point Fortin, is married and a father of two. He is a dentist/dental surgeon by profession. However, the social media personality started off lip-syncing Bollywood hits and has been trending on Instagram in recent months for eating quantities of whole raw peppers and pepper sauce in meals. His followers have rapidly increased from 10,000 to almost 30,000.
Although it may be perceived by Ragoonanan’s viewers that he eats a considerable quantity of peppers very regularly, it’s quite the contrary for him.
“Of course, I am a trained professional in the health field so I will not do anything detrimental to my health. I actually will eat maybe three hot peppers with seeds if I’m eating a curry dish or maybe a sizable amount of pepper sauce if I’m eating wings, but that is never frequent,” he explained.
“Maybe once or twice a week if so. I am a person that is always evolving. It may be pepper today but definitely, I have bigger, better and more exhilarating ideas using different methods for the future.
“My content will be constantly changing to maintain the excitement and laughter of my viewers. I have uploaded videos since these pepper videos with different types of food with no pepper involved. It was welcomed by many. It’s about making people happy and spreading an unusual joy. So pepper videos might be coming to an end.”
He added, “Regarding my Bollywood videos, which I still enjoy the most up to this day, I have since gotten lots of opportunities. I’ve been invited abroad to wedding functions and other events by followers and organisations. For my food videos, I have been inundated with numerous calls every day at my private practice from small businesses to highlight their product with payment. I have not accepted any thus far.” Ragoonanan said he doesn’t want to be seen as endorsing multiple businesses, as that will compromise his integrity and the trust people have in him.
He insisted, “Even if I’m being paid, I must love and have 100 per cent belief in the product.”Before joining social media in November 2022, Ragoonanan was a very private person.
“I was not active on any social media platform. Most people who know me as a young boy to the present would comment that I am a very fun, outgoing and adventurous person. I would sometimes say the most out-of-timing things as we say in Trinidad and many would laugh in shock. Besides that, I always would try despite the situation to project a positive outlook in life,” he said.
Ragoonanan grew up with his grandmother taking him to the Seventh Day Adventist church in Hollywood, Point Fortin. At the age of 17, he started to attend Miracle Ministries Christ Castle in Chase Village full-time.
He recalled, “I suffered severely from asthma as a young child up to my late teens, practically living on a nebulizer, and after my first visit there and pastor praying for me, my asthma disappeared. From then I had many miracles, actually, my wife and I were on the front page of the Guardian newspaper highlighting one of those.
“My perspective on life changed at the beginning of 2018 when a mysterious illness suddenly appeared. Something I thought would have been a one-off thing continued for two years. My life was turned upside down with my health issues getting worse with time.” He said he was often in a medical specialist’s office every two weeks in those two years.
“I remember times when I could hardly walk and breathing was difficult. I relied on my pastor, my family and church members for support. I honestly thought I wouldn’t make it. Just before the pandemic lockdown began, I started to really exercise my faith in God. One day almost two years after the symptoms began, I got the worst flare-up and then miraculously everything, every symptom disappeared. I stopped taking all medication.”
He added, “This gave me a different outlook on life. I became a different person. I started to appreciate the little things in life.
After the pandemic, in October 2022 I was on my way to the UK with a stop in JFK. While at immigration, my glasses fell apart and I called a person who I got to know a few weeks before to take me to get a new one as I couldn’t see very well. “She is Shamin Di, who is a social media personality with 109,000 followers on Facebook and is a very popular social media figure. Before this fateful day, I would send her little Bollywood lip-syncs of myself. I love 90s Bollywood music. Kumar Sanu, Alka Yagnik and Udit Narayan are my favourite singers with Sanu being my all-time favourite.
“That day spent with Shamin was a life-changing experience. She encouraged me to follow my dreams and to do what makes me happy. She helped alleviate my fears of being on social media. Unknowing to me, she uploaded my videos to her page and I was shocked at the response. That is when I started TikTok, which is the platform that I loved the most, November 1, 2022.” Ragoonanan got encouragement to highlight his many travels to Europe lip-syncing to Bollywood songs.
“I was shocked at the response. I started from scratch and was constantly encouraged by my followers, albeit less than 1,000 in the first two months. In a few months, by September 2023, I got 10,000 followers mostly due to my travel and Bollywood videos. In this period, most of my followers were from Mauritius, with South Africa following up second.”
Ever since he was a child, Ragoonanan loved spicy food. “Everyone that knows me would tell you, ‘Mark eats lots of pepper!’ I guess with time my tolerance would increase. I can safely eat three scotch bonnet peppers without any discomfort. Scorpion Pepper is a different story! My stomach honestly cannot handle it. My mom is a chef and in mid-August, I decided to highlight a dish she prepared for me, my wife and kids. This dish had no pepper included and I got a considerable number of views in a very short time, similar to some of the Bollywood ones that went viral.
Continues on page 19
“This encouraged me to continue highlighting my mom’s food but I started to include the quantity of peppers that I’m accustomed to, mainly curry dishes which I eat very occasionally. I was intrigued by the reaction of the viewers. My views per video started to cross 100,000 and people were amazed at my tolerance of hot peppers. I couldn’t understand this as it was very normal for me,” Ragoonanan said.
He explained that it was not his content views that moved him but feedback from viewers on what his videos made them feel.
“People were messaging me by the hundreds telling me how I made their days and how I made them smile. Many people told me they suffered from depression and my videos helped them. Many even told me they loved me as their brother and friend. Many insisted it was the comedy of the video rather than the actual consumption of hot peppers. Many expressed that they loved videos with absolutely no pepper involved.
“This was my major motivation. I felt excited about sharing happiness and love, after all, it was exactly a match to my personality. As I began to put out more videos the support and views increased exponentially. In times when I didn’t put out a new video promptly my followers would insist and I had to make it my priority. Although I am saying followers I consider the people that support me family.”
He added: “As of now one thing that has changed in my life is the fact that people approach me everywhere I go. My wife also loves to meet our new friends who many times show so much love and express much excitement on meeting us. I feel so blessed and humbled each time someone approaches me, especially children. I love to hear the positive impact I have on someone’s life, it makes me feel very content.”
