Man­go Las­si

Man­go Las­si is a pop­u­lar, In­di­an yo­gurt-based fruit smooth­ie. Tra­di­tion­al­ly made with man­go and spiced with car­damom, it’s a hap­py medi­um be­tween a re­fresh­ing and deca­dent dessert. We take ad­van­tage of the abun­dance of sweet, meaty Julie man­goes and blend it with tart, unsweet­ened yo­gurt.

Yields: 1 serv­ing

Prep Time: 5 min­utes

Cook Time: 0 min­utes!

To­tal Time: 5 min­utes

IN­GRE­DI­ENTS

1 Julie man­go, chopped

½ cup crushed ice

1 cup unsweet­ened, un­flavoured yo­gurt*

2 tea­spoons hon­ey

¼ tea­spoon ground car­damom

*We used nat­ur­al yo­gurt which is not as thick as most brands. Use ¼ to ½ cup milk if las­si is too thick.

DI­REC­TIONS

1 Add all in­gre­di­ents in­to blender. Blend on high speed for 30 sec­onds or, un­til las­si is smooth.

2 Pour las­si in­to a tall glass and gar­nish with car­damom.

3 Serve chilled.